Food

Chef’s Selection of Cured Meats & Cheeses, Accompaniments, Grilled Toast Points

Marcona Almonds, Marinated Olives, Peppadew Peppers, Cheese Straws, Pickled Vegetable

Spring Mix, Radish, Dill, Radicchio, Nutritional Yeast, Hemp, Sunflower Seeds Choice of Champagne or Raspberry Vinaigrette Salad Additions: Chicken 10 | Shrimp 11

Smoked Salmon, Lemon, Capers, Cream Cheese, Chive Crostini

Half Dozen, Cajun Cocktail, Mignonette

Half Dozen, Bacon, Breadcrumb, Chive Oil

Deviled Eggs, Pickled Mustard Seeds, Prosciutto Crisp, Greens

Kaluga Caviar, Lays Potato Chips, Traditional Accompaniments

Blini, Crème Fraîche, Dill, Lemon

Sushi Rice, Kung Pao Sauce, Pickled Ginger, Wasabi, Wakame

Lion’s Mane, Smoked Cremini, Goat Cheese, Caramelized Onion, Balsamic, Olive Oil

Duck Confit, Goat Cheese, Sun-dried Tomato, Arugula, Olive Oil

Lamb Pepperoni, Feta, Rosemary, Chili Flake, San Marzano Tomato Sauce

Brie, Chili Crunch Honey, Pickled Red Onion, Arugula

Tuna, Crispy Wonton, Avocado, Green Apple, Pickled Onion, Togarashi

Yogurt Marinated Chicken Thigh, Cucumber, Tomato, Red Onion, Tzatziki, Chermoula

Sake & Soy Braised Short Rib, Sweet & Sour Glaze,Citrus Sriracha Aioli, Pickled Red Cabbage, Brioche Roll