Food

Chef’s Selection of Cured Meats & Cheeses, Accompaniments, Grilled Toast Points

Marcona Almonds, Marinated Olives, Peppadew Peppers, Cheese Straws, Pickled Vegetable

Black Truffle, Pecorino, Crème Fraîche, Chives

Smoked Salmon, Lemon, Capers, Cream Cheese, Chive Crostini

Half Dozen, Cajun Cocktail, Mignonette

Half Dozen, Bacon, Breadcrumb, Baby Spinach, Gruyere

Deviled Eggs, Pickled Mustard Seeds, Prosciutto Crisp, Greens

Kaluga Caviar, Lays Potato Chips, Traditional Accompaniments

Blini, Crème Fraîche, Dill, Lemon

Sushi Rice, Kung Pao Sauce, Pickled Ginger, Wasabi, Wakame

Lion’s Mane, Smoked Cremini, Goat Cheese, Caramelized Onion, Balsamic, Olive Oil

Harissa Sauce, Pickled Red Onion, Celery, Bleu Cheese

Lamb Pepperoni, Feta, Rosemary, Chili Flake, San Marzano Tomato Sauce

Crispy Chicken, Pesto, Goat Cheese Caesar Salad

Spring Mix, Radish, Dill, Radicchio Nutritional Yeast, Hemp, Sunflower Seeds Choice of Champagne or Raspberry Vinaigrette Salad Additions: Chicken 10 | Shrimp 11

Tuna, Crispy Wonton, Avocado, Green Apple, Pickled Onion, Togarashi

Garlic Butter, Creole Aioli, Arugula, Lay’s Potato Chips

Yogurt Marinated Chicken Thigh, Cucumber, Tomato, Red Onion, Tzatziki, Chermoula

Panko Chicken, Mortadella, Smoked Gouda, Dijonaise

Sake & Soy Braised Short Rib, Sweet & Sour Glaze,Citrus Sriracha Aioli, Pickled Red Cabbage, Brioche Roll

Lamb Lollipops, Cucumber, Tomato, Red Onion, Arugula, Chermoula, Pita